Our Products

Vegan Mozzarella Alternative

Mozzarella Flavor

Our cashew-based plant mozzarella alternative is the first that truly melts and pulls creamy strings. Its uniquely creamy texture is modeled on Italian buffalo mozzarella and deceptively close to the real thing. Yet it needs just seven ingredients, contains no flavorings or preservatives, and is proudly clean label. It's at its best served warm: melted on pizza, deep-fried as mozzarella sticks, or baked au gratin, our mozzarella unfolds its full character in the heat. But served fresh on a caprese bagel, it delivers a creamy, mild cheese experience, too.

Try one of our recipes and taste for yourself. Whether it's for brunch, for dinner, or when things need to be quick — our product is a perfect fit for flexitarian and vegan cooking!

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Vegan Hard Cheese Alternative

Old Italian — Vegan Parmesan Alternative

Our cashew-based Old Italian wins you over with a rich umami note and a savory, cheesy flavor. With 19 g of protein per 100 g, it's not just delicious but a solid source of protein, too. It binds sauces creamily and comes pre-grated, ready to go on pasta, risotto, pesto, or simply anything that could use a little more cheesiness.

Is parmesan vegetarian? Sadly, the answer is no. Few people know that there is no parmesan without animal rennet. Our Old Italian proves it can be done — entirely without animal suffering, made from cashews, potatoes, and yeast.

And it's a great choice beyond taste: the 75 g retail pack of Old Italian is our first paper-stream-recyclable packaging, developed together with Hamburg-based company one.five from high-barrier paper. Try one of our recipes and taste for yourself!

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Vegan Feta Alternative

No Sheep Greek — Vegan Feta Alternative

Our No Sheep Greek delivers the signature taste of Greek sheep's cheese: bold, tangy, creamy at the core, and firm enough to crumble. Inspired by the unique blend of sheep's and goat's milk, made from coconut and potatoes, free from palm oil.

No Sheep Greek isn't just a great choice for your taste buds: in an independent life cycle assessment with CarbonTag, we've shown that it uses 50.17% less CO₂ and 93.1% less water than conventional sheep's cheese.

As a tangy note in a Greek salad, crumbled over warm dishes, or whipped into a creamy dip — taste for yourself and try one of our recipes!

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Vegan Brie Alternative

Brie Flavor Natural

Crafted according to traditional cheesemaking methods and ripened with fine mold cultures from France, our cashew-based plant brie alternative wins you over with a mild note, a delicate rind, and a creamy core. It is our first ripened cheese alternative and needs no added flavorings — the taste develops completely naturally through fermentation and the cultures. Like a real brie, it continues to ripen and grows bolder over time.

Wonderfully versatile: pure on a cheese board, on bread, as baked cheese, breaded and deep-fried, or as a pizza topping. Try one of our recipes and taste for yourself!

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Vegan Brie Alternative

Brie Flavor Green Pepper

Crafted according to traditional cheesemaking methods and ripened with fine mold cultures from France, our cashew-based Brie Flavor Green Pepper wins you over with a delicate rind, a creamy core, and a peppery kick. It contains no added flavorings — the taste develops completely naturally through fermentation, the cultures, and the green pepper. Like a real brie, it continues to ripen and grows bolder over time.

Wonderfully versatile: pure on a cheese board, on bread, as baked cheese, breaded and deep-fried, or as a pizza topping. Try one of our recipes and taste for yourself!

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Vegan Cheese Sauce

Chili Cheese Style

Our Chili Cheese Style sauce is the plant-based original for everyone who knows how good chili cheese sauce is supposed to taste. Intense cheese flavor, a fiery chili note, and a creamy texture that instantly brings back the movie theater classic.

It can be heated and kept warm, making it perfect for food service and home kitchens alike. As a dip for nachos and fries, drizzled over a burger, or simply with anything it makes even better.

Try one of our recipes and taste for yourself!

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Vegan Grated Cheese Alternative

Grated Gusto — Vegan Gouda-Style Alternative

Our gouda-style Grated Gusto delivers a rich cheese flavor and is perfect for gratinating. Thanks to pea protein it melts evenly, browns beautifully, and creates the perfect cheese crust. Developed especially for food service, it wins you over with its easy handling. Available in a convenient 4 kg bulk pack.

On pizza, pasta, in gratins, or in creamy cheese sauces: Grated Gusto cuts a fine figure everywhere. Our favorite: creamy cheese spätzle with Grated Gusto in both the sauce and the crust. Try one of our recipes and taste for yourself!

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Vegan Cream Cheese Alternative

Frischcreme Natur

Our Frischcreme Natur, an almond-based plant cream cheese, is fermented, giving it a mild, natural tang. Spreadable straight from the fridge and oven-stable, it handles just like traditional cream cheese.

Wonderfully versatile: on a bagel, as the base for a pizza bianca, on tarte flambée, or as a creamy frosting for cakes. Available in wholesale only. Try one of our recipes and taste for yourself!

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