Quick Italian cooking for everyone who is short on time but refuses to compromise on flavor. This parsley pesto with lemon is perfect for pasta or as a topping for tomato and mozzarella.
Ingredients
- 60 g Old Italian by VANOZZA
- 150 g parsley
- 180 ml olive oil
- 10 ml lemon juice
- Pinch of chili powder
- Salt
- Sugar
Instructions
-
1
Wash the parsley and dry it thoroughly.
-
2
Chop roughly and add to a blender or food processor with Old Italian, olive oil, and lemon juice. Blend until it reaches your desired consistency.
-
3
Season to taste with chili powder, salt, and a pinch of sugar. Serve over fresh pasta or use as a dip.
