A sweet dessert with mozzarella — sounds cheesy, right? VANOZZA's plant-based mozzarella shines in any meal, even dessert! This vegan take on the beloved Middle Eastern classic with its crispy kadaifi crust is a true showstopper.
Ingredients
Main ingredients
- 100 g vegan mozzarella from VANOZZA
- 100 g kadaifi (angel hair pastry threads)
- 30 g vegan butter alternative (e.g. Alsan)
For the syrup
- 50 g sugar
- 50 ml water
- 1 green cardamom pod
- 1 black cardamom pod
- ½ vanilla bean
- 1 chili thread
Instructions
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1
Dissolve the sugar in a saucepan over medium heat. Crack the cardamom pods open with a gentle tap. Add the cardamom, vanilla bean, and chili thread. Keep simmering over low heat for the best flavor.
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2
Cut the mozzarella into thick slices and wrap them in the kadaifi pastry threads.
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3
Melt the vegan butter in a hot pan. Fry the kunafa until golden brown on both sides. Deglaze with the sugar syrup, arrange on a plate, and drizzle the remaining syrup on top.
